Swiss-Belresort Dago Heritage Bandung is delighted to unveil Harvest
Harmony Table, an exclusive food and beverage promotion that
highlights the bounty of the season with a vibrant selection of dishes and
drinks crafted to bring people together.
“Harvest is a
time of abundance, warmth, and sharing,” said Gerri Primacitra, General Manager
of Swiss-Belresort Dago Heritage Bandung “With Harvest Harmony Table, we wanted
to create an experience where guests can enjoy exceptional flavors while
celebrating meaningful moments with family and friends, and this menu promotion
is special collaboration with France
Indonesie – Le gout de France”
The curated
menu features a harmonious blend of fresh local ingredients, hearty seasonal
specialties, and artisanal beverages. Each dish is designed to evoke the
comfort of harvest time while reflecting the creativity and refinement of our
culinary team. With choices of :
·
Grilled Tuna with Mango Dabu
Dabu Sambal : Tuna in yellow spice marinade, dabu dabu sambal, young mango,
steamed rice, fresh vegetable IDR 105,000++
·
Aiguillette De Saint-Pierre A
L’Encre De Seiche or John Dory Fillet with Squid Ink : Tilapia fish, potato,
carrot, butter, cream, squid ink sauce IDR 115,000++
·
Volaille En Deux Cuissons or
Poultry Prepared Two Ways : Chicken thigh, chicken breast, mashed potatoes,
rosemary sauce, coriander leaves IDR 145,000++
·
Selade Lyonnaise : Romaine
lettuce, iceberg lettuce, frisee lettuce, smoked meat, beef sausage, garlic and
herb toast, cherry tomatoes, boileg egg IDR 76,000++
·
Chocolat Moelleux or Chocolate
Mousse Cake : Chocolate sponge cake, chocolate compound, gelatin, milk, cream,
vanilla cream IDR 97,500++
·
Saraba : Fresh ginger, palm
sugar, coconut milk and spices IDR 45,000++
·
French Style Hot Chocolate :
Dark chocolate bar, fresh milk, chocolate syrup, whipped cream IDR 50,000++
Available
throughout September – October 2025 at Swiss-Kitchen Restaurant Swiss-Belresort
Dago Heritage Bandung, Harvest Harmony Table offers the perfect dining
experience for gatherings, celebrations, or simply savoring the richness of the
season.
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